1450 LIGHT STREET BALTIMORE MD
Appetizers
Edamame
Salted whole soybeans 6
Garlic Edamame
Sautéed whole soybean with soy sauce and garlic 8
Gyoza Dumpling
Lightly fried Pork dumpling 8
Shumai
Steamed shrimp dumpling 10
Vegetable Tempura
Lightly battered vegetables served with teriyaki sauce on the side (Add 2 Shrimp Tempura for $8.00 per shrimp) 14
Baked Mussels on the Half Shell
Broiled mussels with baked shoyou mayo. Topped with Massage (roe) and served with eel sauce 12
Soft Shell Crab
Lightly battered fried jumbo Soft Shell Crab topped with prouts and masago ( roe ). Served with ponzu sauce on the side 15
Calamari
Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe) 15
Firecracker
Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips for dipping. Served with spicy mayo and eel sauce on the side 14
Jalapeño B52
Spicy tuna, jalapeño, cream cheese, lightly Battered. Topped with tempura flakes and masago (roe). Served with sriracha and our house sauce 12
Salads
House Salad
Spring mix, lettuce and daikon (radish) topped with avocado, tomato with a ginger dressing 7
Seaweed Salad
Marinated seaweed with sesame seeds and sesame Oil 7
Cucumber Salad
Sliced English cucumber served with our house sesame and ginger dressing 7
Octopus Salad
Marinated Octopus, sliced cucumber with sesame dressing and oil 8
Fresh Cold Tofu Salad
Spring mix, lettuce topped with fresh tofu with bonito (fish)
flakes. Served with the house sesame dressing and chili oil /
10
Spicy Tuna Salad
Spring mix, lettuce, avocado, and daikon (radish) topped with spicy tuna, masago (roe). Served with house ginger dressing 14
Crab Salad
Spring mix, lettuce, cucumber, daikon (radish), tomato and avocado topped with crab mix and masago (roe). Served with the house ginger dressing 12
Sashimi Poke bowl
Spring mix, lettuce, jalapeno, daikon (radish), and masago (roe) topped with diced tuna, salmon, albacore, and mango. Served with the house ginger dressing, karashi sauce, and chili oil 22
Hawaiian Poke Tuna bowl
Spring mix, lettuce, Jalapeno, daikon (radish), and masago (roe) topped with diced tuna and mango. Served with the house ginger dressing, karashi sauce, and chili oil 23
Shoyou Poke bowl
Ultimate Special Rolls
Hawaiian Poke Salmon bowl
Spring mix, lettuce, Jalapeño, daikon (radish), and masago (roe) topped with diced salmon and mango. Served with the house ginger dressing, karashi sauce, and chili oil 22
Shrimp Tempura Crunch Roll
Lightly battered shrimp, avocado, crab mix. Topped with eel sauce and tempura flakes 14
Sushi & Sashimi (2 Pc. Sushi | 4 Pc. Sashimi)
California Tempura Roll
Lightly battered California Roll. Topped with eel sauce and tempura flakes 13
Tuna (MAGURO) 8 I 16
Fresh Salmon (SAKE) 7 I 14
Albacore (BINCHO MAGURO) 8
Spicy Tuna Tempura Roll
Lightly battered spicy tuna roll. Topped with eel sauce, spicy mayo and tempura flakes 15
Salmon Tempura Roll
Lightly battered salmon, crab mix, and avocado. Topped with eel sauce, spicy mayo and masago (roe) 15
Yellowtail (HAMACHI) 7 I 14
Sea Bream (MADAI) 7 I 14
Smoked Salmon 10 I 20
Mackerel (SABA) 10
Shrimp (EBI) 8
Baked Garlic Tuna Roll
Sliced tuna on top of the baked California Roll. Topped with eel sauce and masago (roe) 17
Fresh Water Eel (UNAGI) 8
Bean Cured (INARI) 6
Baked Alaskan Roll
Sliced salmon on top of the baked California. Topped with eel sauce and masago (roe) 17
Salmon Roe (IKURA) 9
Baked Scallop California Roll
Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of California roll. Topped with eel sauce and masago (roe) 18
Dynamite Roll
Cooked Assortment of fish, mussels, scallop, shitake mushroom, masago (roe), shoyou mayo and eel sauce on top of California roll 17
Baked Sushi
Volcano #1: Baked Spicy Tuna 10
Spider Roll
Lightly battered jumbo soft shell crab, avocado and crab mix. Topped with eel sauce, spicy mayo and masago (roe) 17
Volcano #2: Baked Spicy Scallop 10
Volcano #3: Baked Spicy Salmon 10
Japanese Burrito
Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with our house burrito sauce 15
Rainbow Special Roll
Six different Kinds of Fish on top of a California roll 17
Sun-Kissed Roll
Sliced salmon on top of a Philadelphia Roll. Topped with Japanese soy dressing, sesame seeds 18
Hawaiian Ahi Roll
Sliced tuna and seaweed salad on top of a spicy tuna Roll. Topped with Japanese Soy Dressing 18
Eel & Avocado Special Roll
Lightly battered eel with crab mix, Topped with slices avocado, tempura flakes and masago (roe) 16
Black Dragon Roll
Eel and avocado on top of a California roll. Topped with Japanese seasoning, soy dressing, eel sauce, horseradish and crunchy garlic 19
Shoyou Style Baked Lobster Roll
Baked lobster and shitake mushroom on top of a California roll. Topped with eel Sauce and masago 20
Classic Maki
California Roll 8
Spicy Tuna Roll 10
Tuna Roll 11
Salmon Roll 10
Yellowtail Roll 10
Shrimp & Crab Roll 10
Spicy Salmon Roll 10
Spicy Scallop Roll 10
Philadelphia Roll 12
Avocado Roll 7
Cucumber Roll 6
Asparagus Roll 7
Vegetable Roll 10
Oshinko Roll 6
Mini Futo Maki 12
Big Boss
Lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe) 17
Hot Night Baby!
Spicy tuna and avocado on top of a shrimp tempura crunch roll. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe) 18
Sure Thing!
Spicy salmon and avocado on top of a shrimp tempura crunch roll. Topped with sliced of Jalapeno, sriracha, soy dressing and masago (roe) 19
Add-Ons
Add Avocado 2 / 5
Add Soy Paper 2
Miso Soup 3
Add 2 Shrimp Tempura 8
Sweet Honey Roll
Shrimp & crab mix, avocado and ebi (shrimp) on top pf a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce masago (roe) 19
Playboy Roll
Lightly battered crabstick, avocado and crab mix on top of a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce and masago (roe) 18
R (Roll) Lewis
Sliced of yellowtail, avocado, spicy crabstick with Jalapeno on top of a Spicy Tuna Roll 18
Who's Your Daddy?
Spicy tuna and shrimp tempura. Topped with Seared albacore, avocado, Japanese seasoning, horseradish,
eel sauce, crunch garlic and masago (roe) 19
How Dare Unagi Me?
Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, eel sauce, horseradish and crunchy garlic and masago (roe) 26
Fresh Fish Arriving Daily!
If you have food allergies, please let your server know when ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.