1450 LIGHT STREET BALTIMORE MD
Appetizers
Edamame
Salted whole soybeans 4
Garlic Edamame
Sautéed whole soybean with soy sauce and garlic 6
Gyoza Dumpling
Lightly fried beef dumpling 6
Shumai
Steamed shrimp dumpling 6
Vegetable Tempura
Lightly battered vegetables served with teriyaki sauce on the side (Add Shrimp Tempura for $3.00 per shrimp) 12
Baked Mussels on the Half Shell
Broiled mussels with baked shoyou mayo. Topped with Massage (roe) and served with sel sauce 9
Soft Shell Crab
Lightly battered fried jumbo Soft Shell Crab topped with prouts and masago ( roe ). Served with ponzu sauce on the side 12
Calamari
Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe) 12
Firecracker
Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips for dipping. Served with spicy mayo and eel sauce on the side 11
Jalapeño B52
Spicy tuna, jalapeño, cream cheese, lightly Battered. Topped with tempura flakes and masago (roe). Served with sriracha and our house sauce 10
Sashimi Sampler
Sliced pieces of tuna, salmon, yellowtail and the fish of the day 25
Salads
House Salad
Spring mix, lettuce and daikon (radish) topped with avocado, tomato with a ginger dressing 6
Seaweed Salad
Marinated seaweed with sesame seeds and sesame Oil 6
Cucumber Salad
Sliced English cucumber served with our house sesame and ginger dressing 7
Octopus Salad
Marinated Octopus, sliced cucumber with sesame dressing and oil 8
Salmon Skin Salad
Spring mix, lettuce, avocado, and daikon (radish) topped with crispy salmon skin. Served with eel sauce and house ginger dressing 12
Fresh Tofu Salad
Spring mix, lettuce, avocado, and tomato topped with fresh tofu with seaweed seasoning and crunch garlic. Served with the house sesame and ginger dressing 8
Spicy Tuna Salad
Spring mix, lettuce, avocado, and daikon (radish) topped with spicy tuna, masago (roe). Served with house ginger dressing 12
Crab Salad
Spring mix, lettuce, cucumber, daikon (radish), tomato and avocado topped with crab mix and masago (roe). Served with the house ginger dressing 10
Sashimi Salad
Spring mix, lettuce, jalapeno, daikon (radish), and masago (roe) topped with diced tuna, salmon, albacore, and mango. Served with the house ginger dressing, karashi sauce, and chili oil 13
Hawaiian Poke Tuna Salad
Spring mix, lettuce, Jalapeno, daikon (radish), and masago (roe) topped with diced tuna and mango. Served with the house ginger dressing, karashi sauce, and chili oil 13
Ultimate Special Rolls
Shrimp Tempura Crunch Roll
Lightly battered shrimp, avocado, crab mix. Topped with eel sauce and tempura flakes 11
Sushi & Sashimi (2 Pc. Sushi | 5 Pc. Sashimi)
Tuna (MAGURO) 6 I 16
Fatty Tuna (TORO) 10 I MP
Fresh Salmon (SAKE) 6 I 16
California Tempura Roll
Lightly battered California Roll. Topped with eel sauce and tempura flakes 11
Albacore (BINCHO MAGURO) 6
Yellowtail (HAMACHI) 6 I 16
Sea Bream (MADAI) 6 I 16
Spicy Tuna Tempura Roll
Lightly battered spicy tuna roll. Topped with eel sauce, spicy mayo and tempura flakes 12
Smoked Salmon 8 I 24
Mackerel (SABA) 8 I 24
Salmon Tempura Roll
Lightly battered salmon, crab mix, and avocado. Topped with eel sauce, spicy mayo and masago (roe) 14
Octopus (TAKO) 8 I 17
Shrimp (EBI) 7
Baked Garlic Tuna Roll
Sliced tuna on top of the baked California Roll. Topped with eel sauce and masago (roe) 13
Fresh Water Eel (UNAGI) 8
Bean Cured (INARI) 6
Baked Alaskan Roll
Sliced salmon on top of the baked California. Topped with eel sauce and masago (roe) 14
Smelt Roe (MASAGO) 6
Salmon Roe (IKURA) 9
Flying Fish Roe (TOBIKO) 8
Baked Scallop California Roll
Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of California roll. Topped with eel sauce and masago (roe) 16
Dynamite Roll
Cooked Assortment of fish, mussels, scallop, shitake mushroom, masago (roe), shoyou mayo and eel sauce on top of California roll 16
Baked Sushi
Volcano #1: Baked Spicy Tuna 8
Spider Roll
Lightly battered jumbo soft shell crab, avocado and crab mix. Topped with eel sauce, spicy mayo and masago (roe) 14
Volcano #2: Baked Spicy Scallop 8
Volcano #3: Baked Spicy Salmon 8
Japanese Burrito
Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with our house burrito sauce 13
Rainbow Special Roll
Six different Kinds of Fish on top of a California roll 15
Sun-Kissed Roll
Sliced salmon on top of a Philadelphia Roll. Topped with Japanese soy dressing, sesame seeds 15
Hawaiian Ahi Roll
Sliced tuna and seaweed salad on top of a spicy tuna Roll. Topped with Japanese Soy Dressing 16
Eel & Avocado Special Roll
Lightly battered eel with crab mix, Topped with slices avocado, tempura flakes and masago (roe) 15
Black Dragon Roll
Eel and avocado on top of a California roll. Topped with Japanese seasoning, soy dressing, eel sauce, horseradish and crunchy garlic 17
Shoyou Style Baked Lobster Roll
Baked lobster and shitake mushroom on top of a California roll. Topped with eel Sauce and masago 17
Classic Maki
California Roll 6
Spicy Tuna Roll 8
Tuna Roll 8
Salmon Roll 8
Yellowtail Roll 8
Salmon Skin Roll 9
Shrimp & Crab Roll 7
Spicy Salmon Roll 8
Spicy Scallop Roll 8
Philadelphia Roll 8
Avocado Roll 7
Cucumber Roll 6
Asparagus Roll 7
Vegetable Roll 7
Oshinko Roll 6
Mini Futo Maki 11
Big Boss
Lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe) 14
Hot Night Baby!
Spicy tuna and avocado on top of a shrimp tempura crunch roll. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe) 16
Sure Thing!
Spicy salmon and avocado on top of a shrimp tempura crunch roll. Topped with sliced of Jalapeno, sriracha, soy dressing and masago (roe) 17
Add-Ons
Add Avocado 2
Add Soy Paper 1
Miso Soup 3
Add Shrimp 3
Sweet Honey Roll
Shrimp & crab mix, avocado and ebi (shrimp) on top pf a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce masago (roe) 16
Playboy Roll
Lightly battered crabstick, avocado and crab mix on top of a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce and masago (roe) 16
R (Roll) Lewis
Sliced of yellowtail, avocado, spicy crabstick with Jalapeno on top of a Spicy Tuna Roll 16
Who's Your Daddy?
Spicy tuna and shrimp tempura. Topped with Seared albacore, avocado, Japanese seasoning, horseradish, eel sauce, crunch garlic and masago (roe) 16
How Dare Unagi Me?
Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, eel sauce, horseradish and crunchy garlic and masago (roe) 20
Fresh Fish Arriving Daily!
If you have food allergies, please let your server know when ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.